Pho Kapaa’s menu is a delightful fusion of bold Vietnamese flavors and comforting classics, offering a diverse selection that caters to both traditional pho lovers and those seeking something new. Whether you’re in the mood for a hearty bowl of soup, a sizzling stir-fry, or a fresh, flavorful sandwich, there’s something for everyone.
Let’s start with their signature pho—a soul-warming beef noodle soup that comes in several variations. You can opt for slices of rare steak, beef balls, or a combination of rare steak, well-done flank, and beef balls, all swimming in a fragrant, deeply rich broth. If you prefer a plant-based option, their vegetarian pho with mixed vegetables and tofu in a vegetable broth is just as satisfying.
For a more hands-on meal, their banh mi-style sandwiches are a must-try. The Teriyaki Beef and Teriyaki Chicken bring a sweet and savory twist to the classic, while the Lemongrass Chicken and Lemongrass Beef burst with zesty, aromatic flavors. Even non-meat eaters have a fantastic option with the Tofu Sandwich, packed with fresh herbs and crunchy vegetables.
The Bird’s Nest Noodle Dishes elevate stir-fry to an art form, serving crispy fried noodle nests topped with a choice of stir-fried vegetables, tofu, beef, chicken, or seafood. These dishes not only taste amazing but also present beautifully on the plate.
If you crave wok-tossed flavors, their stir-fried dishes offer combinations like eggplant and tofu, eggplant and beef, or eggplant and shrimp, all cooked in a rich, savory sauce.
Rounding out the menu are fresh papaya salad, grilled shrimp bun (vermicelli bowl), and comforting plates like chicken fried rice. To complement your meal, sip on a glass of Vietnamese filtered coffee, Thai iced tea, or a soothing cup of hot tea.
Pho Kapaa's menu is an invitation to indulge in fresh, vibrant flavors—every dish a balance of tradition and innovation.